Where Innovation Meets Application

Bringing your ideas to life.

 

About Us

We are product development consultants specialising in the development of innovative yet commercially viable food and drinks products that can help create a competitive edge for your brands in the market.

 

Drinks Development

Our capabilities extend over various types of beverages in both chilled and ambient formats, which includes:

  • Dairy based drinks for both low and neutral pH. These include products such as milkshakes, fruited shakes, iced coffees and  drinking yogurt.
  • Non-Dairy and Dairy Free drinks. For example, coconut, soya, hemp, rice and oat based milks.
  • Protein based drinks such as high protein shakes in both low and neutral pH.
  • Caffeine based RTD such as cold brew coffee, bulletproof coffee.
  • Low pH RTD such as juices and smoothies.
  • Functional drinks. These include lactose free milk, fortified drinks and meal replacements.
  • Carbonated drinks such as lemonade, sparkling flavoured waters etc.

Food Development

Our expertise in food product development range over various categories such as:

Sandwich fillings. From popular choices such as coronation chicken to something off the beaten track, such as kimchi with cheese, we can help with it all.

Sauces. Our expertise in sauces range from table sauces such as brown sauce or the ever popular Thai Sweet chilli, cooking sauces such as arabiatta, marinades such as peri-peri and pastes such as Thai green curry paste.

Mayonnaise. A versatile component ranging from low fat to rich and creamy as well as flavoured varieties.

Salad Dressings. These include varities honey mustard, French dressing, Caesar, Ranch etc.

Liquid and frozen egg products. These include frozen omelettes and added value egg products such as flavoured egg whites.

Soups. Whether it’s winter warmers such as ahearty country vegetable soup or good old cream of tomato, we can formulate it for you.

Powdered blending solutions

Our Services

Ingredients Sourcing

We work closely with suppliers to
source ingredients that are fit for
purpose and achieve best results for
the application.

Recipe Development & Costing

This involves kitchen trials to create actual
samples of products. We also provide an
indicative cost per tonne of the final recipe
using ingredient prices from suppliers, based
on your annual forecasted volumes.

Advice on Processing Parameters

Using our knowledge of carrying out
pilot plant, factory trials and leading 1st
productions, we are able to provide
advice on the most suitable processing
parameter for the product.

Application Based Research

We tap into the knowledge base of suppliers,
published and independent research as well
as working with specialists in the industry to
bring a scientific approach to innovation and
recipe development.

Calculated Nutritionals

We provide guideline theoretical nutritional
values based on the most up to date raw
material data available.

Finding Bespoke Contract Packing Solutions

We can help find the right contract
packers based on your preferred
packaging format.

Concept Work/Ideation

Brainstorming sessions, following market
trends, market research data and working
closely with customer to identify new
opportunities and create products that fill
the gap in market.

Completion of Retailer Specifications & Sample Submission Forms

We can help with completing web based
retailer specifications and forms that are a
part of their sample submission process.

Support on Scale Up to Factory Trials and Production

We can help manage trials or 1st productions by visiting the manufacturing site and co-ordinating between you and the manufacturer to ensure a smooth transition during scale up.

Our Team

SHIMI BANERJEE

MSc in Food Sciences. Worked as NPD Technologist in the soft drinks industry.Thrives on creating new, exciting and innovative recipes and products. Key focus on scaling up products from concept to launch within tight timescales through effective project management.

Previously worked as a NPD Technologist on a variety of food products such as sandwich fillings, soups, sauces, mayonnaise to name a few. Believes in creating value through use of right ingredients suited for each application and is passionate about translating concepts to functional products.

LinkedIn Profile

MAT WOLF

BSc in Food Engineering and Human Nutrition. Worked as NPD and Process Technologist which combines the best of both product and process development.Has a strong focus on science based complex problem solving.

Creates a point of difference through cost engineering recipes to meet commercial targets and using processing expertise to optimise product’s quality attributes.Thrives on fast paced projects and has keen eye for using market trends and latest ingredient solutions to create products that are technically sound.

LinkedIn Profile

Want to Work With Us?

We are driven by creating experiences that deliver results for your business and for your consumers

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