Where Innovation Meets Application
Bringing your ideas to life.
We are product development consultants specialising in the development of innovative yet commercially viable food and drinks products that can help create a competitive edge for your brands in the market.
Our capabilities extend over various types of beverages in both chilled and ambient formats, which includes:
- Dairy based drinks for both low and neutral pH. These include products such as milkshakes, fruited shakes, iced coffees and drinking yogurt.
- Non-Dairy and Dairy Free drinks. For example, coconut, soya, hemp, rice and oat based milks.
- Protein based drinks such as high protein shakes in both low and neutral pH.
- Caffeine based RTD such as cold brew coffee, bulletproof coffee.
- Low pH RTD such as juices and smoothies.
- Functional drinks. These include lactose free milk, fortified drinks and meal replacements.
- Carbonated drinks such as lemonade, sparkling flavoured waters etc.
Our expertise in food product development range over various categories such as:
Sandwich fillings. From popular choices such as coronation chicken to something off the beaten track, such as kimchi with cheese, we can help with it all.
Sauces. Our expertise in sauces range from table sauces such as brown sauce or the ever popular Thai Sweet chilli, cooking sauces such as arabiatta, marinades such as peri-peri and pastes such as Thai green curry paste.
Mayonnaise. A versatile component ranging from low fat to rich and creamy as well as flavoured varieties.
Salad Dressings. These include varities honey mustard, French dressing, Caesar, Ranch etc.
Liquid and frozen egg products. These include frozen omelettes and added value egg products such as flavoured egg whites.
Soups. Whether it’s winter warmers such as ahearty country vegetable soup or good old cream of tomato, we can formulate it for you.
Powdered blending solutions
Recipe Development & Costing
Advice on Processing Parameters
Application Based Research
Finding Bespoke Contract Packing Solutions
Completion of Retailer Specifications & Sample Submission Forms
Support on Scale Up to Factory Trials and Production
MSc in Food Sciences. Worked as NPD Technologist in the soft drinks industry.Thrives on creating new, exciting and innovative recipes and products. Key focus on scaling up products from concept to launch within tight timescales through effective project management.
Previously worked as a NPD Technologist on a variety of food products such as sandwich fillings, soups, sauces, mayonnaise to name a few. Believes in creating value through use of right ingredients suited for each application and is passionate about translating concepts to functional products.
BSc in Food Engineering and Human Nutrition. Worked as NPD and Process Technologist which combines the best of both product and process development.Has a strong focus on science based complex problem solving.
Creates a point of difference through cost engineering recipes to meet commercial targets and using processing expertise to optimise product’s quality attributes.Thrives on fast paced projects and has keen eye for using market trends and latest ingredient solutions to create products that are technically sound.
Want to Work With Us?
We are driven by creating experiences that deliver results for your business and for your consumers